Egg Rolls

Name: Egg Rolls
Total time: 2100 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: For Stuffing-; 1/2 chopped cauliflower; 1/2 cup chopped green capsicum; 1/2 cup carrot julienne; 1 cup shredded cabbage; 1 cup chopped tomatoes; 1 cup boiled soya chunks (medium size); 2 Tbsp green peas; 2 Tbsp sweet corns; 1/2 cup chopped onion; 1 Tbsp grated ginger; 1 Tbsp minced garlic; 2 hot red chili chopped; 2 Tbsp chopped green coriander; 2 tsp cooking oil; 1/3 cup processed cheese; as per need Salt; 1 tsp chaat masala; 1 tsp pav-bhaji masala; 2 tsp soya sauce; 1/2 cup pasta-pizza sauce to garnish; For dough; 4 cups all purpose flour (maida); 1 cup ragi flour; 1/4 cup oil; 1 cup warm water; 1/2 tsp salt; 5 eggs for egg roll; as required Oil to cook egg roll

Dr.Madhumita Mishra @FoodTalking

Odisha

#GA4
#week21
#roll

We are all quite acquainted with veg roll , egg roll and so many variation with the stuffing as well as outer covering/roti. Loads of winter veggies forced me to prepare the healthier stuffings vegetable stuffing. As many young one love eggs, I made for them egg rolls. I like veg roll. To make the roti different and healthy I added Ragi flour with all purpose flour. The veg rolls were equally delicious and yummy with tasty veggies stuffing and pizza sauce.

#GA4
#week21
#roll

Dr.Madhumita Mishra @FoodTalking

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Ingredients

25-35 mins

8-10 servings

ForStuffing-
1/2chopped cauliflower
1/2 cupchopped green capsicum
1/2 cupcarrot julienne
1 cupshredded cabbage
1 cupchopped tomatoes
1 cupboiled soya chunks (medium size)
2 Tbspgreen peas
2 Tbspsweet corns
1/2 cupchopped onion
1 Tbspgrated ginger
1 Tbspminced garlic
2hot red chili chopped
2 Tbspchopped green coriander
2 tspcooking oil
1/3 cupprocessed cheese
as per needSalt
1 tspchaat masala
1 tsppav-bhaji masala
2 tspsoya sauce
1/2 cuppasta-pizza sauce to garnish
For dough
4 cupsall purpose flour (maida)
1 cupragi flour
1/4 cupoil
1 cupwarm water
1/2 tspsalt
5eggs for egg roll
as requiredOil to cook egg roll

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Steps

25-35 mins

1

Gather all the ingredients required.
2

To prepare the dough, mix oil with the flour and salt very well. Add warm water a little at a time to make a soft dough. Rest for 30 minutes.
3

Make 8-10 balls. Roll out thin rotis.
4

Roast both sides on low to medium heat. Set aside.
5

To prepare the veggies masala, heat the oil. Add minced garlic and saute for some seconds. Add chopped onions and fry till translucent.
6

Add ginger and chili, saute for some seconds.
7

Add chopped cauliflower,carrot and capsicum. Saute for a minute.
8

Add boiled soya chunks, green peas, and sweet corn and mix well.
9

After adding cabbage and mixing well, add salt, chaat masala and pav-bhaji masala. Mix all again.
10

Add chopped tomatoes, soya sauce, mix and cook till softened.
11

Mix chopped coriander, cheese, and stuffed masala are ready.
12

To make roll
In a nonstick pan drizzle oil. Crack one egg per one roll(can take two), whisk, and make one omelet.
13

Keep one prepared roti on the omelet, cook on low flame, both sides.
14

Spread the veggies stuffing to one corner of the roti and spread the sauce on veggies and make a roll. Wrap with foil and serve hot.
15

To make veg roll avoid the eggs.
Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on February 01, 2021 16:47

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.