Chicken fry aloo

Name: Chicken fry aloo
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 small Potato; 1 Onion (cut in cubes); 1/2 kg Chicken; leaf Curry; 1 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; 1/2 tsp Lemon juice; 2 tbsp chicken tandoori masala; 1/4 tsp Haldi; Salt as required; 1 tsp Chilli sauce; 1/2 cup Oil

Hania Salman @hania911

#joy

Hania Salman @hania911

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Ingredients

25-30 mins

5 servings

2 smallPotato
1Onion (cut in cubes)
1/2 kgChicken
leafCurry
1 tbspGinger garlic paste
Spices:
1 tbspRed chilli powder
1/2 tspLemon juice
2 tbspchicken tandoori masala
1/4 tspHaldi
Salt as required
1 tspChilli sauce
1/2 cupOil

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Steps

25-30 mins

1

Wash and Cut potatoes vertically in to pieces, in pot heat oil and fry until golden set a side
2

Now Cut onion in cubes fry until soften set aside
3

Take a pan add chicken, oil,ginger garlic paste and all spices mix well and cook for 15-20 mins. Now turn off the flame and add fry aloo and onion.
4

In the end add curry leaves Tarka and serve...