Steps
- 1
Wash and Cut potatoes vertically in to pieces, in pot heat oil and fry until golden set a side
- 2
Now Cut onion in cubes fry until soften set aside
- 3
Take a pan add chicken, oil,ginger garlic paste and all spices mix well and cook for 15-20 mins. Now turn off the flame and add fry aloo and onion.
- 4
In the end add curry leaves Tarka and serve...
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