Preheat oven to 400

Line baking sheet with parchment

Place flour and S&P in one bowl

Put 6 Tbs melted butter, 2 cloves garlic, zest and juice of 1 lemon in second bowl

In a third bowl, combine Panko, Parmesan, S&P, garlic powder and parsley. Blend

Dredge chicken on each side in flour, then butter mixture, and into Panko mixture

Place on baking sheet

Repeat until each piece is coated

Place pan in oven and bake 15 minutes

While chicken cooks, trim asparagus

Melt remaining butter and add remaining garlic and lemon zest and juice and blend

Coat asparagus with butter mixture

Flip chicken over so underside and cook

Add asparagus to pan

Bake an additional 10-15 minutes or until asparagus is tender-crisp and chicken internal temperature is 165

When chicken is done, drizzle with remaining butter mixture