Apple, Chocolate, and Almond Tart

Name: Apple, Chocolate, and Almond Tart
Total time: 2100 s
Yield: Serves 6 to 8 servings
Ingredients: 1 sheet puff pastry; 3 apples; 3.5 oz dark baking chocolate (about 100 grams); 3/4 cup heavy cream (about 200 ml); 7 tablespoons unsalted butter (about 100 grams); 1 cup almond flour (about 100 grams); 1/3 cup sugar (about 80 grams); 2 eggs; Chocolate chips and sliced almonds

Christophe Barbotin @kiki86

Poitiers

Made to delight my granddaughters during their vacation.

Christophe Barbotin @kiki86

Poitiers

Made to delight my granddaughters during their vacation.

Saved

Ingredients

35 minutes

Serves 6 to 8 servings

1 sheetpuff pastry
3apples
3.5 ozdark baking chocolate (about 100 grams)
3/4 cupheavy cream (about 200 ml)
7 tablespoonsunsalted butter (about 100 grams)
1 cupalmond flour (about 100 grams)
1/3 cupsugar (about 80 grams)
2eggs
Chocolate chips and sliced almonds

Saved

Steps

35 minutes

1

Place the puff pastry sheet in a tart pan.
2

Heat the heavy cream and pour it over the chopped chocolate. Let it cool, then spread over the pastry.
3

Mix the butter, almond flour, and sugar. Add the eggs and spread this mixture over the chocolate layer.
4

Peel and cut the apples into pieces. Arrange them on top, then sprinkle with chocolate chips and sliced almonds.
5

Bake for 35 minutes at 400°F (200°C).