Tadka Wala Dahi Vada

Name: Tadka Wala Dahi Vada
Total time: 2700 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 250 gm urad dal; 1 inch ginger; 2 green chillies; 1/2 tsp cooking soda; 1/2 tbsp salt; 1/2-1 cup oil for frying; 2 cup water; 1 tsp salt; 1/4 tbsp sugar; 1/2 tbsp red chilli powder; 750 gm Curd; 1/2 tbsp roasted cumin powder; 2-3 tbsp sugar powder or to taste; 1/2 tsp salt; 2 string of curry leaves; 1/2 tsp mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp red chilli powder; 1/2 tbsp oil

Amrita Chakroborty @amrita_95

Surat

#CA26

Amrita Chakroborty @amrita_95

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Ingredients

40-45 mintues

5-6 people

For Vada
250 gmurad dal
1 inchginger
2green chillis
1/2 tspcooking soda
1/2 tbspsalt
1/2-1 cupoil for frying
For Water preparation
2 cupwater
1 tspsalt
1/4 tbspsugar
1/2tbsb red chilli powder
For Dahi preparation
750 gmCurd
1/2 tbsproasted cumin powder
2-3 tbspsugar powder or to taste
1/2 tspsalt
For tadka
2sting of curry leaves
1/2 tspmustard seeds
1/4 tspcumin seeds
1/4 tspred chilli powder
1/2 tbspoil

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Steps

40-45 mintues

1

Wash the urad dal then soak for overnight. Then in a mixer jar add soaked dal, green chillis and ginger. Mix well and make a paste. Then transfer the urad dal paste into a bowl add salt and cooking soda, whisk for 5 mintues. Then rest for 10 mintues.
2

Now in a bowl add water, salt, sugar and red chilli powder. Boiling for 5 mintues. Now water is ready. Keep aside for cooling.
3

Heat a kadai, then add oil. Take small portion urad dal paste and fry the dal vada. After frying all vadas soak for 15-20 mintues into the water.
4

After 15-20 mintues, in a big bowl add dahi, sugar powder, salt, roasted cumin powder, prepared water and mix well. Then add soaked vadas into the dahi.
5

Lastly heat in a tadka pan add oil, when the oil becomes medium hot add cumin seeds, mustard seeds, curry leaves and red chilli powder. Saute for 1-2 seconds then pour it into the bowl.