Chicken Barbecue smoke Soup

Name: Chicken Barbecue smoke Soup
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 cup Desi murgi yakhni; 2 tbsp Shangrila bbq sauce; 1 tbs Salt; 1 tbs Black pepper; 2 tbs chilli sauce; 2 tbs Maida+cornflour; 2 eggs; 2 leaves Spring onion; half Capsicum Finely chopped; 200 gms Chicken; Coal for smoke; gg paste

Marium Wasim @mariumfoodlab

Karachi

#joy
Enjoy jati jati soup par banao kuch different soup

Marium Wasim @mariumfoodlab

Karachi

#joy
Enjoy jati jati soup par banao kuch different soup

Saved

Ingredients

30 mins

2 servings

1 cupDesi murgi yakhni
2 tbspShangrila bbq sauce
1 tbsSalt
1 tbsBlack pepper
2 tbschilli sauce
2 tbsMaida+cornflour
2eggs
2 leavesSpring onion
half Capsicum Finely chopped
200 gmsChicken
Coal for smoke
gg paste

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Steps

30 mins

1

First in pan add oil n chicken with gg paste, shangrila bbq sauce,salt n cook well..shred chicken n give coal smoke n keep aside
2

Now In steel patila take desi murgi yakhni n add half cup water salt black pepper, shangrila chilli sauce, shangrila soya sauce,vegetables n boil it for 10 minutes on low flame
3

Now mix cornflour and 1/2 cup of water to make the paste, add this to the soup, keep stirring while adding the cornflour as you might get lumps.
4

Once the soup is thickened, beat the eggs and slowly add it to the soup. heat the oil & add it to the soup. (purpose of reheat soup next day)
5

The soup is ready serve hot
(don’t forget the shangrila sauces n soup crackers)