This is the condiment for the Vietnamese Street Tacos recipe

This is a bold, slightly spicy creamy sauce that is great with grilled and roasted meats, seafood and vegetables. It is also good as a dipping sauce to many appetizers

Poblanos are great. Subtle spice and pleasant texture but a paper-like skin can be off putting.Roasting over hot lump charcoal coals brings out even more flavor, and with this quick, easy method, you'll be able to add an amazing new ingredient to many of your recipesUse it in stuffed peppers, strips to add Mexican flavor to a cheese steak, add to a dressing and process to really surprise your taste buds.* DO NOT USE charcoal briquettes, the lighter fluid will ruin your peppers.

A creamy zesty sauce, made as spicy as you like, it’s great on pasta or as a sauce for meats and seafood

This is really good salsa better than the basic one it will add fabulous flavor to chilaquiles, enchiladas, carne con chile verde or just as an add on to your breakfast tacos

Awesome with rice

I tried to recreate my daughters recipe & failed. However the salsa was very good. Just not my daughters style...lol