Totoro Sandwich using a Bread Roll

I was wondering if I could make a character out of a bread roll.
The parts won't come off easily if you use mayonnaise to stick them on!
I think you can avoid squashing the bread if you heat the knife over a flame before cutting. Recipe by Mai*Mai
Totoro Sandwich using a Bread Roll
I was wondering if I could make a character out of a bread roll.
The parts won't come off easily if you use mayonnaise to stick them on!
I think you can avoid squashing the bread if you heat the knife over a flame before cutting. Recipe by Mai*Mai
Steps
- 1
Make the ears by cutting out a triangle on the top part of the bread. If you want him to stand, it might be a good idea to cut off the bottom!
- 2
Use a cutter to make a circular cut for the belly.
- 3
Cut the piece off using a knife. Move the knife in fine motions as you cut!
- 4
Eyes…cheese, nori seaweed. Nose… nori seaweed, Whiskers...deep fry the pasta in oil. - 5
The pattern on his belly...Use a cookie cutter to cut out the patterns (5 small crescent moon shaped parts). Make them using the excess bread you cut off in Step 3.
- 6
Cut the roll in half, stuff the sandwich fillings, attach the parts ...and you're done.
Similar Recipes
More Recipes
-

Bukharicooking vlogs
-

Shital Jataniya
-

Jacket Potatoes with Cheese Filling
ALEX xx ✈🇬🇧🇱🇹
-

Mango Shrikhand - Aamrakhand - Indian traditional desert
Manisha Sampat
-

Ruchi Agarwal
-

ifuchi
-

Priyangi Pujara
-

ifuchi
-

Mango Malai Kulfi - Summer Special Frozen Dessert
Manisha Sampat
-

Priyangi Pujara
-

alivia.eyre
-

McBritters
-

Mrsrachaelr -

Sarah M. Holtet
-

Coconut & Root Beer Braised Pork Shoulder
ChefDoogles
-

cookpad.japan
-

cookpad.japan
-

christine.terranova -

Taro Root & Miso Butter Gratin
cookpad.japan
-

Vickys Retro Potato Nests, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Vickys Tasty Baked Chicken Parcels, GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Easy Ham and Lettuce Italian Salad
cookpad.japan
-

Vickys Frangipane Tart Tray Bake, GF DF EF SF
Vicky@Jacks Free-From Cookbook
-

super.pricey












Comments