Peanut butter chocolate eggs
I came across this recipe on pinterest and thought I would share it with my fellow cooks on allthecooks! original recipe by Andrea Robson on the chocolate bottle from confessions of a cook book queen.
Peanut butter chocolate eggs
I came across this recipe on pinterest and thought I would share it with my fellow cooks on allthecooks! original recipe by Andrea Robson on the chocolate bottle from confessions of a cook book queen.
Cooking Instructions
- 1
Grind graham crackers (16 sheets) into a fine powder. The key word here is "fine". If you don't grind then into a powder you will have crispy eggs. I used my magic bullet food processor.
- 2
Add graham cracker powder, powdered sugar, softened butter and peanut butter into a bowl and mix with mixer on low speed. To incorporate all ingredients more thoroughly you will have to get your hands dirty and finish kneading the ingredients together!
- 3
Roll small balls of mixture in your hands then place on a cookie sheet lined with wax paper. Then shape into eggs or whatever shape you would like!
- 4
Place cookie sheet with peanut butter eggs into the freezer for 1 hour, or until frozen solid.
- 5
Prepare melting chocolate according to package instructions.
- 6
Dip peanut butter eggs into melting chocolate and return them to the wax lined cookie sheet.
- 7
Once eggs are all dipped, decorate as you see fit. Place sheet with eggs into the refrigerator. Refrigerate until chocolate is once again solid.
- 8
Enjoy the spoils!
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