Peanut butter chocolate eggs

Name: Peanut butter chocolate eggs
Total time: 1800 s
Yield: 30 servings
Cuisine: American
Ingredients: 16 slice graham crackers; 3 cup powdered sugar; 2 cup peanut butter; 12 tbsp softened butter; 1 packages melting chocolate

alivia.eyre @cook_3048537

Corinne, Utah

I came across this recipe on pinterest and thought I would share it with my fellow cooks on allthecooks! original recipe by Andrea Robson on the chocolate bottle from confessions of a cook book queen.

alivia.eyre @cook_3048537

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Ingredients

30 mins

30 servings

16 slicegraham crackers
3 cuppowdered sugar
2 cuppeanut butter
12 tbspsoftened butter
1 packagesmelting chocolate

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Steps

30 mins

1

Grind graham crackers (16 sheets) into a fine powder. The key word here is "fine". If you don't grind then into a powder you will have crispy eggs. I used my magic bullet food processor.
2

Add graham cracker powder, powdered sugar, softened butter and peanut butter into a bowl and mix with mixer on low speed. To incorporate all ingredients more thoroughly you will have to get your hands dirty and finish kneading the ingredients together!
3

Roll small balls of mixture in your hands then place on a cookie sheet lined with wax paper. Then shape into eggs or whatever shape you would like!
4

Place cookie sheet with peanut butter eggs into the freezer for 1 hour, or until frozen solid.
5

Prepare melting chocolate according to package instructions.
6

Dip peanut butter eggs into melting chocolate and return them to the wax lined cookie sheet.
7

Once eggs are all dipped, decorate as you see fit. Place sheet with eggs into the refrigerator. Refrigerate until chocolate is once again solid.
8

Enjoy the spoils!