Easy! Butter-Pan-Fried Salmon With Cream Sauce

Name: Easy! Butter-Pan-Fried Salmon With Cream Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Raw (unsalted and unflavored) salmon filets; 1 clump Shimeji mushrooms; 1 dash Salt; 1 dash Pepper; 140 ml Heavy cream (or milk); 1 dash Grated cheese; 2 cm square Butter

cookpad.japan @cookpad_jp

Since salmon was on sale today... I just thought this recipe up!

Use plenty of grated cheese to make the flavor richer. Recipe by mackilon

Since salmon was on sale today... I just thought this recipe up!

Use plenty of grated cheese to make the flavor richer. Recipe by mackilon

cookpad.japan @cookpad_jp

Since salmon was on sale today... I just thought this recipe up!

Use plenty of grated cheese to make the flavor richer. Recipe by mackilon

Since salmon was on sale today... I just thought this recipe up!

Use plenty of grated cheese to make the flavor richer. Recipe by mackilon

Saved

Ingredients

2 servings

2pieces Raw (unsalted and unflavored) salmon filets
1clump Shimeji mushrooms
1 dashSalt
1 dashPepper
140 mlHeavy cream (or milk)
1 dashGrated cheese
2cm square Butter

Saved

Steps

1

Season the salmon lightly with salt and pepper.
2

Put the butter in a heated frying pan, and start cooking with the salmon skin side down over medium-low heat, for 5 minutes.
3

Before flipping over the salmon, add the shimeji mushrooms. Saute with butter well and cook for 4 minutes over medium-low heat, then flip the salmon over.
4

Add the heavy cream and grated cheese to the pan, and adjust the seasoning with salt. Mix and it's done!!!