Easy & Super-Quick Salmon

Name: Easy & Super-Quick Salmon
Yield: 5 servings
Cuisine: American
Ingredients: 6 slice Cabbage; 1 bag Bean sprouts; 1 small Carrot; 1 bundle Chinese chives; 4 slice Salmon fillets; 3 tbsp Butter; 3 tbsp Miso; 2 tbsp Sake; 1 tbsp Mirin; 2 tsp Soy sauce; 2 tsp Sugar; 1 Grated garlic; 1 Doubanjiang

cookpad.japan @cookpad_jp

It's easy on the wallet, but it's so good you'll be begging for more!

It's so easy, you only need a frying pan!
Use your favorite seasonable vegetables plus lots of mushrooms. The moisture from the vegetables alone will flavor the dish! For 4 to 5 servings. Recipe by Usagimam

It's easy on the wallet, but it's so good you'll be begging for more!

cookpad.japan @cookpad_jp

It's easy on the wallet, but it's so good you'll be begging for more!

Saved

Ingredients

5 servings

6 sliceCabbage
1 bagBean sprouts
1 smallCarrot
1bundle Chinese chives
4 sliceSalmon fillets
3 tbspButter
Sauce
3 tbspMiso
2 tbspSake
1 tbspMirin
2 tspSoy sauce
2 tspSugar
1Grated garlic
1Doubanjiang

Saved

Steps

1

Cut the salmon fillets into large pieces and sprinkle with salt and pepper. Cut the vegetables in easy to eat sized pieces. Combine with the sauce.
2

Put a tablespoon of butter in a hot frying pan and quickly cook the salmon. Remove from pan once they're cooked through and transfer to a plate.
3

Put the remaining 2 tablespoons of butter in the pan and add the vegetables. Stir-fry while constantly stirring.
4

Pour in the sauce, and put the cooked salmon on top of the vegetables.
5

Cover the pan with a lid and cook for 3 to 4 minutes. Check occasionally that the vegetables are cooked to your liking.
6

Mix well, put on plate and it's ready to eat!