Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce

Name: Cold Pork Shabu-Shabu with Spicy Sesame Soy Sauce
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams Thinly sliced pork for shabu-shabu; 3 Eggplant; 3 leaves Shiso leaves; 2 tbsp * Soy sauce; 1 1/2 tbsp * Vinegar; 1 1/2 tsp * Sugar; 1 1/2 tsp * Juiced ginger; 1 1/2 tsp * Extra virgin olive oil; 1/2 tsp * Ichimi spice; 1 tbsp * Ground sesame seeds

cookpad.japan @cookpad_jp

Cold shabu-shabu is something you want to eat on hot days. I wanted to eat it with a sauce that had a punch to it and came up with this recipe.

It depends on your taste, but I think the sauce needs a generous amount of ichimi spice.
Don't put the pork slices in ice water to cool them after they're cooked, or the fat will harden. For 2 to 3 servings. Recipe by Poron526

Cold shabu-shabu is something you want to eat on hot days. I wanted to eat it with a sauce that had a punch to it and came up with this recipe.

cookpad.japan @cookpad_jp

Cold shabu-shabu is something you want to eat on hot days. I wanted to eat it with a sauce that had a punch to it and came up with this recipe.

Saved

Ingredients

3 servings

150 gramsThinly sliced pork for shabu-shabu
3Eggplant
3leaves Shiso leaves
2 tbsp* Soy sauce
1 1/2 tbsp* Vinegar
1 1/2 tsp* Sugar
1 1/2 tsp* Juiced ginger
1 1/2 tsp* Extra virgin olive oil
1/2 tsp* Ichimi spice
1 tbsp* Ground sesame seeds

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Steps

1

Cut the tops off the eggplants, wrap them in plastic wrap and microwave for 4 to 5 minutes at 500 W. Immediately put into a bowl of ice water to cool, then cut each one into 4 pieces.
2

Combine the * ingredients. Finely shred the shiso leaves.
3

Separate out each slice of pork and boil each one in boiling water (by waving it around in the water with chopsticks). Put the cooked slices on paper towels to drain.
4

Arrange the eggplant and pork on serving plates, pour the sauce over them and top with the shredded shiso leaves. Done!