Fried Chicken Breast in Ginger Pork Style

Name: Fried Chicken Breast in Ginger Pork Style
Yield: 3 servings
Cuisine: American
Ingredients: 2 Chicken breasts; 1 to coat the chicken Katakuriko; 1 Salt and pepper (to taste); 1 piece Ginger; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 and 1/2 tablespoons Sugar; 100 ml Water

cookpad.japan @cookpad_jp

You don't have to use pork all the time for the traditional ginger sauce recipe. Chicken can be a great alternative!

Fry the chicken with the skin side down first and you will have a crispy result. Recipe by Kotori shokudou san.

You don't have to use pork all the time for the traditional ginger sauce recipe. Chicken can be a great alternative!

Fry the chicken with the skin side down first and you will have a crispy result. Recipe by Kotori shokudou san.

cookpad.japan @cookpad_jp

You don't have to use pork all the time for the traditional ginger sauce recipe. Chicken can be a great alternative!

Fry the chicken with the skin side down first and you will have a crispy result. Recipe by Kotori shokudou san.

You don't have to use pork all the time for the traditional ginger sauce recipe. Chicken can be a great alternative!

Fry the chicken with the skin side down first and you will have a crispy result. Recipe by Kotori shokudou san.

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Ingredients

3 servings

2Chicken breasts
1to coat the chicken Katakuriko
1Salt and pepper (to taste)
1 pieceGinger
2 tbspSoy sauce
2 tbspMirin
1 tbspSake
1and 1/2 tablespoons Sugar
100 mlWater

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Steps

1

Flatten the chicken breast to a thin slice. Sprinkle salt and pepper on both sides of the chicken. Coat all sides of the chicken thinly with katakuriko. Fry the chicken with the skin side down.
2

Combine the ginger, soy sauce, mirin, sake, sugar and water.
3

Fry both sides of the chicken and add the mixed seasonings. Cook over a low heat. When both sides of the chicken absorbs the flavor it is done.