Vegetarian Fake "Meat" Miso

Name: Vegetarian Fake "Meat" Miso
Cuisine: American
Ingredients: 1 Carrot; 2 Shiitake mushrooms; 1 Japanese leek; 2 tbsp Oil; 2 tbsp Miso; 1 tsp Sugar; 1 dash Salt

cookpad.japan @cookpad_jp

I made this using Marusanai brand miso that I received as a gift.

Recipe by Rola Love

I made this using Marusanai brand miso that I received as a gift.

Recipe by Rola Love

cookpad.japan @cookpad_jp

I made this using Marusanai brand miso that I received as a gift.

Recipe by Rola Love

I made this using Marusanai brand miso that I received as a gift.

Recipe by Rola Love

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Ingredients

1Carrot
2Shiitake mushrooms
1Japanese leek
2 tbspOil
2 tbspMiso
1 tspSugar
1 dashSalt

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Steps

1

Mince all of the vegetables.
2

Sauté the carrots in a frying pan with oil over low heat.
3

Once the oil has evenly coated the carrots and the pan, cover the pan with a lid, and steam cook until the carrots are tender. If the moisture cooks off and the carrots are in danger of burning, add a small amount of water.
4

Add the shiitake and Japanese leek, and steam cook until tender.
5

Mix in the seasonings, cover with the lid to steam, then it's done when flavors are well absorbed.
6

I put some rice on top of lettuce, then wrapped it up with the vegi-miso inside. Seefor how to make tofu miso sauce.
https://cookpad.wasmer.app/us/recipes/153947-tofu-miso-sauce

Tofu-Miso Sauce
7

It's also tasty with other veggies, such as burdock root, onion, or green peppers. Sauté the vegetables, starting with the ones that take the longest to cook.
8

Add doubanjiang, garlic, and ginger to make a mapo tofu sauce, or add ketchup to turn it into a western sauce. either way, with miso, it has a nice and mild flavor.
9

Use whatever miso you have on hand. Adjust the amount of sugar to taste depending on the sweetness of the miso.