Cheese-Stuffed French Toast

Name: Cheese-Stuffed French Toast
Yield: 2 servings
Cuisine: American
Ingredients: 2 slice Sliced bread; 1 Egg; 150 ml Milk; 2 packs (Coffee creamer, optional); 1 tbsp Sugar (or honey); 1 Margarine; 2 slice Sliced cheese

cookpad.japan @cookpad_jp

I added cheese to make it more filling!

When cutting into the bread, don't cut all the way through, or else it will fall apart when frying.
Using coffee creamer is a lot easier than buying a whole carton of heavy cream!
It's pretty soft, so be careful that it doesn't fall apart when frying. Recipe by Mokanyan

I added cheese to make it more filling!

cookpad.japan @cookpad_jp

I added cheese to make it more filling!

Saved

Ingredients

2 servings

2 sliceSliced bread
1Egg
150 mlMilk
2packs (Coffee creamer, optional)
1 tbspSugar (or honey)
1Margarine
2 sliceSliced cheese

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Steps

1

Slice through the bread horizontally, making an opening to insert the cheese into. Don't cut all the way through, stop just before you reach the crusts.
2

Sandwich the cheese in the bread.
3

Mix together the egg, milk, (optional: coffee creamer), and sugar/honey.
4

Put the bread in a pan or shallow container that will allow it to soak up the batter. Pour the batter on top of the bread.
5

Let it soak for 5-10 minutes, then flip and repeat for the other side. If you let it soak for 20 or 30 minutes, it will become soft and tender.
6

Heat up the margarine in a frying pan, then fry both sides of the bread. Keep the frying pan covered and fry on low heat.
7

With slabs of bacon.
8

With a generous spread of jam.
9

With red bean paste instead of cheese.