Chicken Breast & Tomato in Ponzu Marinade

Name: Chicken Breast & Tomato in Ponzu Marinade
Yield: 2 servings
Cuisine: American
Ingredients: 1 □ Chicken breast; 1 tbsp ー Sake; 1 tbsp ー Water; 1 ー Salt; 1 ー Katakuriko; 1 □ Tomato; 1/8 □ Onion; 1 to garnish ＊ Finely chopped parsley; 2 tbsp ☆ Olive oil; 2 tbsp ☆ Ponzu; 1/2 tbsp ☆ Vinegar; 1/2 tbsp ☆ Lemon juice; 2 tsp ☆ Honey; 1 ☆ Black pepper

cookpad.japan @cookpad_jp

I tried out using chicken in the same style that I use to marinate other things at home.

When parboiling the tomato, it's ready when the skin bunches up a little around the bottom.
If you like spicy foods, you can even add tabasco sauce. Recipe by Ayatan

I tried out using chicken in the same style that I use to marinate other things at home.

When parboiling the tomato, it's ready when the skin bunches up a little around the bottom.
If you like spicy foods, you can even add tabasco sauce. Recipe by Ayatan

cookpad.japan @cookpad_jp

I tried out using chicken in the same style that I use to marinate other things at home.

When parboiling the tomato, it's ready when the skin bunches up a little around the bottom.
If you like spicy foods, you can even add tabasco sauce. Recipe by Ayatan

I tried out using chicken in the same style that I use to marinate other things at home.

When parboiling the tomato, it's ready when the skin bunches up a little around the bottom.
If you like spicy foods, you can even add tabasco sauce. Recipe by Ayatan

Saved

Ingredients

2 servings

1□ Chicken breast
1 tbspー Sake
1 tbspー Water
1ー Salt
1ー Katakuriko
1□ Tomato
1/8□ Onion
1to garnish ＊ Finely chopped parsley
For the marinade:
2 tbsp☆ Olive oil
2 tbsp☆ Ponzu
1/2 tbsp☆ Vinegar
1/2 tbsp☆ Lemon juice
2 tsp☆ Honey
1☆ Black pepper

Saved

Steps

1

Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces.
2

Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water.
3

Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy.
4

Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done.