Instant Beans Paruppu Usili

Name: Instant Beans Paruppu Usili
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Beans; 3 tbsp Moong dal powder; 1 tsp Turmeric powder; to taste Salt; 1 tsp Hing; 1 tsp Red chilli powder; 1 tsp Mustard seeds; 1 tsp Urad dal; as required Curry leaves a few; 3 tbsp Oil; as per need Moong dal; as required Red chilli powder

Sathyaskitchen @sathya1216

Cologne ,Germany

Basically from South India

Sathyaskitchen @sathya1216

Cologne ,Germany

Basically from South India

Saved

Ingredients

45 minutes

4 people

500 gmsBeans
3 tbsp Moong dal powder
1 tspTurmeric powder
to tasteSalt
1 tspHing
1 tspRed chilli powder
1 tspMustard seeds
1 tspUrad dal
as requiredCurry leaves a few
3 tbspOil
To roast and grind
as per needMoong dal
as requiredRed chilli powder

Saved

Steps

45 minutes

1

Pressure cook beans for 2 whistles
2

Dry roast moong dal for few minutes till the aroma comes
3

After it is cooled down grind it into a coarse powder along with red chilli powder
4

In a pan add oil when it is hot add Mustard seeds when it splutter add urad dal, curry leaves and hing.
5

Add the cooked beans turmeric powder and salt.
6

Add the grinded powder,mix well and saute for a few minutes. Switch off the flame.