Fluffy and Moist Chocolate Yogurt Cake

Name: Fluffy and Moist Chocolate Yogurt Cake
Total time: 3600 s
Yield: About 10 servings
Cuisine: American
Ingredients: 3 plain yogurts, about 320 g; 1 egg; 3/4 cup sugar (about 150 g); 1 2/3 cups cake flour (about 200 g); 2/3 cup unsweetened cocoa powder (about 65 g); 1 teaspoon vanilla extract (optional); 2 teaspoons baking powder; 1 pinch salt; 1/4 cup melted butter (about 60 g)

marina @cook_1089232

Crevillent

I had a bunch of yogurts about to expire, so I made a delicious chocolate cake.

marina @cook_1089232

Crevillent

I had a bunch of yogurts about to expire, so I made a delicious chocolate cake.

Saved

Ingredients

60 minutes including baking

About 10 servings

3plain yogurts, about 320 g
1egg
3/4 cupsugar (about 150 g)
1 2/3 cupscake flour (about 200 g)
2/3 cupunsweetened cocoa powder (about 65 g)
1 teaspoonvanilla extract (optional)
2 teaspoonsbaking powder
1 pinchsalt
1/4 cupmelted butter (about 60 g)

Saved

Steps

60 minutes including baking

1

Preheat the oven to 350°F (180°C).
2

In a bowl, mix the egg with the sugar and beat well until frothy.
3

Add the yogurt and melted butter, and mix well.
4

In another bowl, combine the flour with the baking powder, cocoa, and a pinch of salt. Sift and mix everything together.
5

Stir well until all ingredients are integrated and there are no lumps.
6

Pour the mixture into an oven-safe mold lined with parchment paper.
7

Place in the oven and bake for 45-50 minutes, or until a toothpick inserted comes out clean.
8

Let cool slightly before eating.