Seasonal Soup

Name: Seasonal Soup
Total time: 2400 s
Yield: 4 - 6 servings
Cuisine: British
Ingredients: 500 grams frozen casserole veggies; 4 rashes of streaky bacon diced; 1 shallot roughly sliced; Handful cherry tomatoes; 2 large potatoes diced; 1 cup red split lentils; 1.5 litres stock; Salt and pepper; Oil for frying; Splash double cream

Emilys Home Cooked Kitchen @emilyshomeCK

What could be better than seasonal soup! I always have a packet of frozen casserole veggies in the freezer at any time of the year, it’s so handy to whip up a soup in next to no time! With all those great flavours knowing exactly what your eating! I find the key to a great soup is slowly caramelising the onions to give it a great base!!

#seasonalcooking

Emilys Home Cooked Kitchen @emilyshomeCK

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Ingredients

30 - 40 mins

4 - 6 servings

500 gramsfrozen casserole veggies
4rashes of streaky bacon diced
1shallot roughly sliced
Handfulcherry tomatoes
2large potatoes diced
1 cupred split lentils
1.5 litresstock
Salt and pepper
Oil for frying
Optional
Splashdouble cream

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Steps

30 - 40 mins

1

In a large pan add the oil and gently fry the bacon and shallot until crisp and golden.
2

Lift out the bacon and onions set aside and pour in the frozen veggies, let them fry gently and peel and chop the potatoes, put them in the pan too! Stirring well!
3

Pour in the stock, tomatoes, seasoning and red split lentils stir well and simmer until cooked! 20 - 25 mins!
4

Once cooked blitz until smooth!
5
6

Simply garnish!! Serve with crusty bread !

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on February 11, 2021 14:14

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷