Multigrain cheela
Steps
- 1
Take a bowl and mix rice and other dal and both jeera
- 2
Mix all the ingredients and soak for 3 to 4 hours
- 3
Now grind it and make smooth paste
- 4
Now add curry leaves and make grind it and mix salt and assafodia and make instant chilla
- 5
Swallow fry both the side of chilla and serve with chutney or with tea.
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DROOLSOME MORSEL BY AFREEN WASEEM
https://cookpad.wasmer.app/us/recipes/14573308



















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