Multigrain cheela
Steps
- 1
Take a bowl and mix rice and other dal and both jeera
- 2
Mix all the ingredients and soak for 3 to 4 hours
- 3
Now grind it and make smooth paste
- 4
Now add curry leaves and make grind it and mix salt and assafodia and make instant chilla
- 5
Swallow fry both the side of chilla and serve with chutney or with tea.
Similar Recipes
More Recipes
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
-

Rebecca Dunsworth
-

Brad's Bacon and Pimento Cheese Pub Dog
wingmaster835
-

Ifeoma John
-

Bushra Mazhar
-

Bushra Mazhar
-

Black Pepper Velvet Cream Cheese Spread
Bianca Mwale
-

skunkmonkey101
-

Brad's weeknight baked pasta & meatballs
wingmaster835
-

lazy cook
-

Smoked Chorizo Sausage with Black Beans
Crock Pot Girl 🤡
-

Fady SBT
-

Fairjane Oh Lao Gaw
-

Mitu's Magic
-

evamamo -

Bushra Mazhar
-

Brad's weeknight baked pasta & meatballs
wingmaster835
-

Emilys Home Cooked Kitchen
-

White Chocolate with Nutella Filling
Loveena Bajaj Salve
-

Wajiha Zafar
-

DROOLSOME MORSEL BY AFREEN WASEEM
https://cookpad.wasmer.app/us/recipes/14573308


















Comments (5)