Fruit cake

Name: Fruit cake
Total time: 2700 s
Cuisine: Indian
Ingredients: 1/3 cup milkmaid; 1/4 cup oil; 3/4 cup sugar; 1/2 cup curd; 1 1/2 cup maida/ All-purpose Flour; 11/2 tsp baking powder; 1/2 tsp baking soda; pinch salt; 1/2 cup milk; 1 tsp vanilla essence; 1 tsp vinegar; as needed Fruits

Ritu Pahwa @Ritu_pahwa

#GA4#week22#cake#yummy#delicious.homemade cake

Ritu Pahwa @Ritu_pahwa

#GA4#week22#cake#yummy#delicious.homemade cake

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Ingredients

45 minutes

1/3 cupmilkmaid
1/4 cupoil
3/4 cupsugar
1/2 cupcurd
dry ingredients
1 1/2 cupmaida/ All-purpose Flour
11/2 tspbaking powder
1/2 tspbaking soda
pinchsalt
1/2 cupmilk
1 tspvanilla essence
1 tspvinegar
as neededFruits

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Steps

45 minutes

1

Heat the wolk with covered lid in low medium flame.
2

Grease the cake tin and apply butter paper.
3

Mix wet ingredients milkmaid, oil, sugar, curd beat it.
4

Sieve all dry ingredients and mix with wet ingredients cut n fold method. At last mix vinegar also.
5

Then pour the mixture into tin and bake it 40 min.
6

When cake is ready then cut into three layers and apply whipping cream one by one and last Decorate it some fruits like kiwi, cherry.. your yummiest cake is ready.