Oats Chilla

Name: Oats Chilla
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup oats; 1/2 cup gram flour; 1 tomato chopped; 1 capsicum chopped; 1/2 cup spring onion; 1/2 cup coriander leaves; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp lemon juice; to taste Salt; as needed Water

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week22

Foram C. Virani @foramvirani

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Ingredients

30 minutes

2 servings

1 cupoats
1/2 cupgram flour
1tomato chopped
1capsicum chopped
1/2 cupspring onion
1/2 cupcoriander leaves
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspcumin powder
1/2 tsplemon juice
to taste Salt
as neededWater

Saved

Steps

30 minutes

1

Put the oats in a mixing bowl. Add equal amount of water and soak it for 15 minutes.
2

After 15 minutes, mix it once. Then add tomato, capsicum, spring onion and coriander leaves and mix it well.
3

Now add gram flour, turmeric powder, red chilli powder, cumin powder, salt and lemon. Mix it well.
4

Now add water, keep the consistency of the batter to semi- thick. Do not make batter very thin.
5

Heat a tawa or a flat pan on a low flame. Gently with the back of the ladle, begin to spread the batter.
6

On low to medium flame cook the oats chilla till the top begins to look cooked.
7

Then grizzle 1/2tsp oil on oats chilla at the edges and all around. Continue to cook till the base gets light golden. Then flip.
8

Now cook the other side till you see golden spots.
9

Serve the oats chilla hot with chutney or ketchup.