Chocolate Chip Cookies -(VA State Women's Bowling Association 1997)

Name: Chocolate Chip Cookies -(VA State Women's Bowling Association 1997)
Yield: 4-8 servings
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup solid vegetable shortening; 1 cup firmly-packed light brown sugar; 1/2 cup granulated sugar; 1 teaspoon vanilla; 2 eggs; 2 cups old-fashioned rolled oats; 1 (12 oz.) package semi-sweet chocolate chips

Cluelesskitty @cook_116059829

Chocolate Chip Cookies -(VA State Women's Bowling Association 1997)

Cluelesskitty @cook_116059829

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Ingredients

4-8 servings

1 1/2 cupsall-purpose flour
1 teaspoonsalt
1 teaspoonbaking soda
1 cupsolid vegetable shortening
1 cupfirmly-packed light brown sugar
1/2 cupgranulated sugar
1 teaspoonvanilla
2eggs
2 cupsold-fashioned rolled oats
1 (12 oz.)package semi-sweet chocolate chips

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Steps

1

Preheat oven to 350° F. Grease baking sheets.
2

Combine flour, salt, and baking soda.
3

Beat together shortening, sugars, and vanilla in a large bowl until creamy.
Add eggs, beating until light and fluffy.
4

Gradually beat in flour mixture and oats. Stir in chocolate chips.
5

Drop batter by well-rounded teaspoonful onto baking sheets.
6

Bake 8 to 10 minutes or until golden.
7

Cool cookies on sheets for 2 minutes, then remove to wire racks to cool completely.