Carrot almond cake

Name: Carrot almond cake
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 cup grated carrot; 1/2 cup condensed milk; 1/2 cup milk; 1/4 cup refined oil; 1 tbsp vinegar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp cinnamon powder; as required Some almonds finely chopped

Uzma Syed @syed786

Allahabad

#GA4
#week22
#eggless cake
This is eggless soft and delicious carrot sponge tea time cake which is easy to make.

Uzma Syed @syed786

Allahabad

#GA4
#week22
#eggless cake
This is eggless soft and delicious carrot sponge tea time cake which is easy to make.

Saved

Ingredients

1 cupall-purpose flour
1 cupgrated carrot
1/2 cupcondensed milk
1/2 cupmilk
1/4 cuprefined oil
1 tbspvinegar
1 tspbaking powder
1/2 tspbaking soda
1/4 tspcinnamon powder
as requiredSome almonds finely chopped

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Steps

1

First grease the cake tin keep aside. take all ingredients together. In a mixing bowl add condensed milk and oil.mix well.then seive all dry ingredients and add in it.
2

Gradually add the milk and mix well the dry ingredients with wet ingredients.now add grated carrot and mix well.then add finely chopped almonds slices in the batter.mix well.
3

Take the greased cake tin pour the batter into it.sprinkle some almond slices on top.tap the cake tin 2-3 times.put the cake tin into preheated oven on 180° for 35 minutes.
4

After that check the cake by pricking a toothpick.if toothpick comes neatly the cake has done.let keep the cake cool.after cool it demould the cake cut into pieces and serve with tea.

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Cooksnaps

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Uzma Syed @syed786

on February 11, 2021 17:58

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.