Lahsun Mirch ki Chutney(sill btay wali) aka Lal Chutney

Name: Lahsun Mirch ki Chutney(sill btay wali) aka Lal Chutney
Total time: 900 s
Yield: multiple
Cuisine: Pakistani
Ingredients: 4-5 Garlic Cloves; 12-15 Whole Red Chilli; Salt to taste; Water as required; Sill Bata

Nazia Qureshi @nazia_qureshi

Karachi, Pakistan

#joy
Youn tu ab taqreebn chutnian blender/grinder mein hi ban jati hain lekin jo baat sill baty py pissi lahsan mirch ki chutney ki hy wo alg hy.fast life ky fast food mein sy Khany ky buht sary lawazmaat ab gumshuda hoty jarahy hain.tu phir kuch yadain taza krlety hain

Nazia Qureshi @nazia_qureshi

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Ingredients

15 min

multiple

4-5Garlic Cloves
12-15Whole Red Chilli
Salt to taste
Water as required
Sill Bata

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Steps

15 min

1

Wash sill bta nicely & let it dry. Place it at even surface most likely at floor.I hv spread a towel underneath sill also I used gloves to avoid burning in hands.do take care while making lal chutney on sill & dnt touch eyes,nose,face more importantly babies/kids.gloves can be replace with shoppers
2

We will be needing peeled garlic,whole red chilli,salt and water.put chillies at sill and crush them with bta so that seeds spills out remove some of the seeds to avoid much much chillies
3

With the help of bta start crushing chillies,drip little water time to time to ease crushing. When most of the chillues are crushed add garlic cloves and keep grinding.add salt as well
4

Move bta in upward to lower direction while adding little water time to time to ease grinding chutney till chillies & garlic take a form of fine paste.
5

When all chutney is in a nice paste form collect in a bowl.rinse some water at sill to collect sticky particles from above sill
6

Enjoy sill btay wali lahssn mirch ki chutney with lots of meal particularly white pulao and baisan ki roti.

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Nazia Qureshi @nazia_qureshi

on February 11, 2021 18:59

Karachi, Pakistan

A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k