Vermicelli (Semiya) Veggies Upma
The Valentine's week is going on. As I like vermicelli /Semiyan Pulao, so made this heart shaped recipe. It came out delicious, colourful and in a magnificent heart. I used not any mould as right now I haven't now.
It's just a mental sketch. The pulao has a lot of vegetables and also enough tomato-chili and soy sauce.
Vermicelli (Semiya) Veggies Upma
The Valentine's week is going on. As I like vermicelli /Semiyan Pulao, so made this heart shaped recipe. It came out delicious, colourful and in a magnificent heart. I used not any mould as right now I haven't now.
It's just a mental sketch. The pulao has a lot of vegetables and also enough tomato-chili and soy sauce.
Open in Cookpad AppSteps
- 1
Chop the ingredients. Heat oil in kadhai. Add cumin seeds and allow to splutter.
- 2
Mix chopped onion and chili. Saute some seconds, mix ginger and saute again.
- 3
Add veggies and fry till half done. Mix fried semiyan, saute for some seconds and add 2 and 1/4 cup water. Bring to boil.
- 4
Add both the sauce now and mix with pulao.Tufn off the flame and allow semiyan to absorb the remaining water.
- 5
Plate the semiyan pulao, garnish with carrot and tomato flower and serve.
Thanks
Cooksnaps
Similar Recipes
More Recipes
-
-
Avocado Wheat Bread Grilled Sandwich
-
-
-
-
My Spaghetti Zucchini and Miso
-
-
-
-
Air Fryer Chicken Chimichangas
jaysongeisler -
-
-
-
-
-
-
Salad to permote to Heart PUNJABIYA DA SALAD
-
-
-
-
-
Comments (25)