Bhindi ki Sabzi

Name: Bhindi ki Sabzi
Yield: 3-4 person
Cuisine: Pakistani
Ingredients: 1 lb Bhindi Sliced Into Thin Round; 1 Medium Onion Sliced Thinly; 2 Diced Tomatoes; 1/2 Ginger Garlic Paste; 1 Tsp Red Chilli Powder; Salt As Taste; 1/3 Tsp Coriander Powder; 1/4 Turmeric Powder; 4-6 green chillies; 1 Cup Oil For Cooking

Bint E Umar @BintKitchen_0099

Karachi

Bhindi Masala i tried this recipe with my (mother's) style,
It's so delicious and yummie,

Bint E Umar @BintKitchen_0099

Karachi

Bhindi Masala i tried this recipe with my (mother's) style,
It's so delicious and yummie,

Saved

Ingredients

3-4 person

1 lbBhindi Sliced Into Thin Round
1Medium Onion Sliced Thinly
2Diced Tomatoes
1/2Ginger Garlic Paste
1 TspRed Chilli Powder
Salt As Taste
1/3 TspCoriander Powder
1/4Turmeric Powder
4-6green chillies
1 CupOil For Cooking

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Steps

1

Heat oil in a small pot and fry the bhindi in batches until it is a dark forest-y green, drain well on paper towels to remove excess oil,
2

Reheat oil and add onion. Fry on medium-low heat till about 7 minutes,
3

Add ginger garlic paste, and fry 30 seconds-1 minute,Add red chili, turmeric, coriander powder and fry 30 seconds-1 minute till aromatic. Add a splash of water to deglaze the pan if needed.
4

Add tomatoes and fry on high heat for about 5 minutes till they begin to soften and break down now Add salt, the masala is ready, add fried okra and stir gently on medium-low heat till well-mix about 2-3 minutes.
5

Now dish out the sabzi and Serve it with chapati and salad✨

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Cooksnaps

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Bint E Umar @BintKitchen_0099

on February 12, 2021 11:35

Karachi

21/April,💞Taurus✨I lOve Cooking,And it's mine passion..Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t ❤️😍