Dairy Free Banana Bread 😋🍌

Name: Dairy Free Banana Bread 😋🍌
Yield: 1 Cake
Cuisine: British
Ingredients: 3 Bananas; 175 g Vegan Butter; 175 g Self-Raising Flour; 175 g Sugar; 2 Eggs; 100 g Dark-Chocolate (Dairy-Free); 1 Tsp Baking Powder; 1 Tsp Cinnamon Powder; Pinch Of Salt; 1 Tsp Vanilla Essence

Sally Strong @Sally

Bristol

This recipe is super simple, equal parts flour, sugar, and vegan butter. Banana bread is quite forgiving so play around with the amount of sugar, bananas, cinnamon or chocolate to get a combination you like.

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Ingredients

1 Cake

3Bananas
175 gVegan Butter
175 gSelf-Raising Flour
175 gSugar
2Eggs
100 gDark-Chocolate (Dairy-Free)
1 TspBaking Powder
1 TspCinnamon Powder
PinchOf Salt
1 TspVanilla Essence

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Steps

1

Pre-heat the oven to gas mark 4. Bake the bananas in an oven-proof dish for 10-15 minutes until they go black. Take out the bananas and leave until they are cool enough to handle. Turn the oven up to gas mark 5.
2

Sieve the flour into a bowl. Add the baking powder, eggs, vegan butter, sugar, vanilla essence and salt. Whisk to make a cake batter.
3

Grate the chocolate into a separate bowl. Add the bananas, they should still be a bit warm so it should melt the chocolate. Mash into a paste.
4

Whisk the bananas into the cake batter. Whisk together until all the ingredients are fully combined.
5

Grease or line a rectangle, deep cake tin. Pour the batter into the cake dish and smooth out evenly.
6

Bake in the oven for 40-50 minutes. Check that the banana bread is done by sticking a skewer into the centre, if it comes out clean then it is ready. Leave to cool completely before cooking and enjoy.