Eggless plum cake

Name: Eggless plum cake
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup all-purpose flour; 1/2 cup powdered sugar; 1/2 cup mix dryfruits chopped; 1/4 cup black raisins; 1/4 cup tutti fruti; 1/4 cup cherry; 1 cup orange juice; 6 tbsp sugar; 1 tbsp cocoa powder; 1 tsp cinnamon powder; 1/4 tsp dry ginger powder; 1/4 tsp crushed cloves; 1 tsp baking powder; 1/4 tsp baking soda; 1 tsp vanilla Extract; 1 tbsp vinegar; as needed dryfruits for garnishing

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4 #week22 #egglesscake

Shikha Vijay @Shikhavijay1264

Mumbai

#GA4 #week22 #egglesscake

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Ingredients

40 min

6 servings

2 cupall-purpose flour
1/2 cuppowdered sugar
1/2 cupmix dryfruits chopped
1/4 cupblack raisins
1/4 cuptutti fruti
1/4 cupcherry
1 cuporange juice
6 tbspsugar
1 tbspcocoa powder
1 tspcinnamon powder
1/4 tspdry ginger powder
1/4 tspcrushed cloves
1 tspbaking powder
1/4 tspbaking soda
1 tspvanilla Extract
1 tbspvinegar
as neededdryfruits for garnishing

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Steps

40 min

1

Soaked all dryfruits, cherry, raisins and truti fruti in orange juice.
2

In a pan on medium heat, melt sugar slowly.
It will first melt and then turn into a dark brown goop. Keep stirring and let it turn a deep dark caramel colour. This will take around 10 mins.Let this cool and set aside.
3

Preheat the pan.add salt n keep stand.cover for sometime.
One big bowl take milk,add oil
4

Mix milk and oil..beat for 5 min.keep aside
5

Mix the flour and baking powder, spices, and cocoa powder until well combined.
6

Mix all wet ingredients into dry ingredients.mix well.add caramel sauce and mix it properly.
7

Mix soaked dryfruits and add 1 tbsp vinegar.mix it and pour the batter immediately.garnish with dryfruits.
8

Bake in preheated kadai for 40 min..after 40 min chk with toothpick.
9

Our Eggless soft plum cake is ready.