Eggless wheat banana cake

Name: Eggless wheat banana cake
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 1 1/2 cup sugar; 2 tsp Vanilla essence; 2 tsp baking powder; 1 tsp baking soda; 1 1/2 tsp Milk; 4 tbsp Butter; 3-4 sweet Banana

Hari Priya @cook_23780052

#GA4
#week22
#eggless
#wheat
#bananacake

Hari Priya @cook_23780052

#GA4
#week22
#eggless
#wheat
#bananacake

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Ingredients

5 servings

2 cupWheat flour
1 1/2 cupsugar
2 tspVanilla essence
2 tspbaking powder
1 tspbaking soda
1 1/2 tspMilk
4 tbspButter
3-4sweet Banana

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Steps

1

To a cooker, add a layer of salt. Close the lid without casket. Preheat it for 10 to 15 min.
2

In a mixing bowl. Add butter, vanilla essence and mix it well. Add powdered sugar.
3

To a mixer, add chopped banana and grind it. Add that banana puree to the sugar butter mixture.
4

Mix it well. Add baking soda and baking powder. Mix it well using cut & fold method.
5

Add wheat flour. Mix it well. Then add milk.
6

Grease butter in a vessel and dust wheat flour. Pour the cake batter and tap the vessel.
7

Remove the cooker lid and place a stand or unused plate. Then place the cake batter vessel. Close the lid and cook for 10 min in high flame then 45 min in medium flame.
8

After 45 min check using knife or tooth pick it should not stick to it. Then the egg less wheat banana cake is ready. Decorate as you wish.

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Cooksnaps

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Hari Priya @cook_23780052

on February 14, 2021 17:00

Great Passion in cooking. I have an youtube channel 'Nithiyasri's world. Interested in learning new recipes.subscribe my youtube channel. click the link below:https://youtube.com/c/Nithiyasrisworld