Eggless Cake

Name: Eggless Cake
Total time: 2400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 50 gm salted butter; 1 tsp oil (flavourless); 70 gm milk powder; 100 gm sugar; 100 gm maida/All-purpose Flour; 1/4 tsp baking powder; 1/8 tsp baking soda; 1/4 tsp vanilla essence; as needed Milk or water

Seema Bhatia @Seema82

#GA 4
#Week 22

Seema Bhatia @Seema82

#GA 4
#Week 22

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Ingredients

40 minutes

4 people

50 gmsalted butter
1 tspoil (flavourless)
70 gmmilk powder
100 gmsugar
100 gmmaida/All-purpose Flour
1/4 tspbaking powder
1/8 tspbaking soda
1/4 tspvanilla essence
as neededMilk or water

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Steps

40 minutes

1

Take one bowl. Add butter, sugar, milk powder into it and mix it nicely.
2

Now add maida, baking powder, baking soda by sieving them properly and mix them together.
3

Now slowly add either water or milk to make it pouring consistency. And take a baking tray and pour the batter in it then tap it.
4

Put it at 170 degree in pre heated oven for 25 to 30 minutes.
5

Our spongy eggless cake is ready to serve.