Besan chilla

Name: Besan chilla
Total time: 900 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup suji; 1 finely chopped onion; 1-2 green chilli finely chopped; 1/2 inch ginger; 1 handful fresh coriander leaves washed finely chopped; 1/2 teaspoon carrom seeds; to taste Lemon juice; to taste Salt; 1 teaspoon red chilli powder or as per taste; 1 teaspoon coriander powder or as per taste; 1/4 teaspoon turmeric powder; as required Water; as required Oil for roasting chilla

Tina @cook_18610633

#GA4
#week22
So many variations can be done while making chilla.
Can also add vegetables like carrots,capsicum, tomato etc
Can also be made using spinach or methi leaves.
I have prepared chilla using onion and coriander leaves.

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Ingredients

12 to 15 minute

2 to 3 servings

1 cupbesan
1/4 cupsuji
1finely chopped onion
1-2green chilli finely chopped
1/2 inchginger
1 handfulfresh coriander leaves washed finely chopped
1/2 teaspooncarrom seeds
to tasteLemon juice
to tasteSalt
1 teaspoonred chilli powder or as per taste
1 teaspooncoriander powder or as per taste
1/4 teaspoonturmeric powder
as requiredWater
as requiredOil for roasting chilla

Saved

Steps

12 to 15 minute

1

Take a bowl add besan and suji
2

Add water slowly and gradually and whisk it till to make it to a flowing consistency.
3

Then add finely chopped onion, green chilies and grated ginger.
4

Add fresh coriander leaves washed well and finely chopped.
5

Add salt,red chilli powder, coriander powder,turmeric powder, carrom seeds,lemon juice.
6

Mix it all well.The chilla batter is ready to make.Can add little water as required
7

Take a tawa,place it on a gas fire.Heat well.Then add little oil,around half tablespoon oil or as needed.
8

Take a one portion of besan chilla batter in a ladle and place it tawa and spread nicely giving it to nice round shape in the centre of the tawa.Keep the gas fire on low flame.
9

Apply and add oil as required around the sides and on the top on chilla.Add oil as needed.
10

Roast chilla on both the sides.
11

Once one side is roasted nicely,Flip it to another side.
12

Roast on both the sides till cook well and turns golden brown in colour.
13

Once both sides roasted nicely..transfer it to a serving plate.
14

Same way make rest of the chilla.
15

Serve hot with chutney or sauce.