Besan chilla
Besan chilla
Cooking Instructions
- 1
Take a bowl add besan and suji
- 2
Add water slowly and gradually and whisk it till to make it to a flowing consistency.
- 3
Then add finely chopped onion, green chilies and grated ginger.
- 4
Add fresh coriander leaves washed well and finely chopped.
- 5
Add salt,red chilli powder, coriander powder,turmeric powder, carrom seeds,lemon juice.
- 6
Mix it all well.The chilla batter is ready to make.Can add little water as required
- 7
Take a tawa,place it on a gas fire.Heat well.Then add little oil,around half tablespoon oil or as needed.
- 8
Take a one portion of besan chilla batter in a ladle and place it tawa and spread nicely giving it to nice round shape in the centre of the tawa.Keep the gas fire on low flame.
- 9
Apply and add oil as required around the sides and on the top on chilla.Add oil as needed.
- 10
Roast chilla on both the sides.
- 11
Once one side is roasted nicely,Flip it to another side.
- 12
Roast on both the sides till cook well and turns golden brown in colour.
- 13
Once both sides roasted nicely..transfer it to a serving plate.
- 14
Same way make rest of the chilla.
- 15
Serve hot with chutney or sauce.
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