Red velvet cake with cheese cream frosting

Name: Red velvet cake with cheese cream frosting
Total time: 14400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour; 1 cup thick cooked beet juice; Half cup Oil; 1/2 tsp soda; 1 tsp baking powder; 1 cup Sugar; as per taste Red food colour; 2 cups Cheese cream frosting; as required Vanilla essence

Jaya Sherekar @cook_27531316

#HEART#GA4#WEEK22
TASTY AND EASY REFRESHING CAKE ..FOR YOU

Jaya Sherekar @cook_27531316

#HEART#GA4#WEEK22
TASTY AND EASY REFRESHING CAKE ..FOR YOU

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Ingredients

4 hours

4 servings

2 cupsall purpose flour
1 cupthick cooked beet juice
Half cupOil
1/2 tspsoda
1 tspbaking powder
1 cupSugar
as per tasteRed food colour
2 cupsCheese cream frosting
as requiredVanilla essence

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Steps

4 hours

1

Mix flour soda and baking powder and add half a cup of sugar and add beetroot juice color red 3 drops. and vanilla essence now mixes it in the folded way for 10 mins.
2

Now put in pan and cook it for 20 mins in 180 degrees and after cooking put remain it in the oven after half an hour take it out and cool completely.
3

I already made cream cheese frosting with heavy cream and with cottage
4

Now decorate cake according to your choice and availability of things.
5

Now keep it in fridge to cool down for some hours it will be set properly.