Eggless Red Velvet Cake (without oven)

Name: Eggless Red Velvet Cake (without oven)
Total time: 3600 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1/2 cup milk; 1 tsp vinegar; 3/4 cup powdered sugar; 1/4 cup oil or butter; 1/2 tsp vanilla essence; 1 1/4 cup maida; 1 tsp cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 cup milk; 6 drops red food color; as requried Butter and maida for greasing; 1/2 cup frosting; as required Sugar syrup; 2 spoons sugar; 3 spoons water; for decoration; as needed Whipped cream; as requried Gems; as required Chocolate sprinkle

# Heart

# Heart

Saved

Ingredients

1 hr

6 people

1/2 cupmilk
1 tspvinegar
3/4 cuppowdered sugar
1/4 cupoil or butter
1/2 tspvanilla essence
1 1/4 cupmaida
1 tspcocoa powder
1 tspbaking powder
1/2 tspbaking soda
1/4 cupmilk
6 dropsred food color
as requriedButter and maida for greasing
1/2 cupfrosting
as requiredSugar syrup
2 spoonssugar
3 spoonswater
fordecoration
as neededWhipped cream
as requriedGems
as requiredChocolate sprinkle

Saved

Steps

1 hr

1

First, we will make buttermilk. For that in a bowl take the milk and add vinegar in it and mix well. keep aside for 10 mins.
2

Preheat the pan on gas on slow flame. Brush the baking mold with butter and dust it with flour.
3

After ten minutes our buttermilk is ready. beat well. Add powdered sugar, oil or melted butter, and vanilla essence.
4

Best well till the sugar dissolves. Mix well.
5

Now we will add all dry ingredients. Put a sieve. Take maida and cocoa powder.
6

Now add baking powder and baking soda. Sift the dry ingredients. Don't use more cocoa powder otherwise it gives a chocolate color to our cake.
7

Mix everything well. You will get thick better so we will add milk in it.
8

Add red food color in it and mix well you will get red bright color.
9

Smooth better is ready. You can see we get a beautiful red color. transfer batter in the baking mould.tap few times to release the air bubble.
10

Our pan is preheated. Now place the baking mould in it. Bake the cake for 30 minutes on low medium flame.
11

Now after 30 minutes we will check the cake. Knife is not clean. Bake for 10 minutes more on low flame.
12

After 10 minutes we will check again. Now knife is clean that means cake in done.
13

Remove from pan and let it cool down.
14

Remove from the baking mould.
15

Trim the upper uneven layer. This layer will be used in making crumb. We can see a spongy cake.
16

Cut the cake into 2 layers. Keep the layers aside.
17

Grind the upper layer of cake for few second to make crumb.cake crumbs are ready. We will use this to decorate our cake.
18

Let's assemble the cake. we will keep one layer in the plate. Soak the layer with sugar syrup.
19

Spread frosting on the layer. Spread evenly on all sides.
20

Place second layer on it. Press gently. And soak second layer also with sugar syrup. Cover the whole cake with frosting.
21

Smoothen the cream with a spatula on the sides. Sprinkle cake crumbs and cover the entire cake from the sides. Press gently with a spoon to stick the crumbs with the cream.
22

Place the heart mold in the center of the cake and spread cake crumbs in it.
23

Decorate it with your own choice of decorations. I have decorate it with whipped cream gems and chocolate sprinkle.
24

Cut the cake and see the beautiful layers.