Meat Miso with Udon Noodles
This is a dish I've been making for a long time and it's a family favorite.
-It's also good made with Chinese-style noodles.
Also Try Zhajiangmian Noodles1) Adjust the amount of soy sauce and tianmianjian to taste.
2) Rinse the noodles in ice water to make them even better.
2) You can use frozen udon noodles if you want.
-If you're not eating it right away, stir some sesame oil into the noodles before you store them. Recipe by Yuuyuu0221
Meat Miso with Udon Noodles
This is a dish I've been making for a long time and it's a family favorite.
-It's also good made with Chinese-style noodles.
Also Try Zhajiangmian Noodles1) Adjust the amount of soy sauce and tianmianjian to taste.
2) Rinse the noodles in ice water to make them even better.
2) You can use frozen udon noodles if you want.
-If you're not eating it right away, stir some sesame oil into the noodles before you store them. Recipe by Yuuyuu0221
Open in Cookpad AppSteps
- 1
Make the meat-miso according to the cited recipe, add the katakuriko slurry and stir to thicken. Cut the shiso leaves into thin strips, rinse with water, and drain.
- 2
In a large pot, boil the udon noodles. When they are done boiling, rinse them well in water to remove starchiness. Drain.
- 3
Arrange the udon noodles on a dish, top with the meat-miso, and garnish with the shiso leaves. Drizzle on ra-yu to taste.
- 4
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https://cookpad.wasmer.app/us/recipes/154160-japanese-style-meat-miso
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https://cookpad.wasmer.app/us/recipes/153477-chinese-style-cold-noodles-with-pork-shabu-shabu
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