Furikake Bonito Flakes and Sesame Seeds

Name: Furikake Bonito Flakes and Sesame Seeds
Cuisine: American
Ingredients: 1 Soba noodle sauce; 2 tbsp White toasted sesame seeds

cookpad.japan @cookpad_jp

This is a recipe I just thought up. If using leftover bonito flakes from making dashi stock, add mentsuyu and the furikake will be tasty.

Be sure to dry-roast the bonito flakes at medium to low heat.
Add pickled plums to make umeboshi pickled plums and bonito flakes furikake and it will become a delicious, moist and soft type of furikake. Recipe by Yuuyuu0221

This is a recipe I just thought up. If using leftover bonito flakes from making dashi stock, add mentsuyu and the furikake will be tasty.

cookpad.japan @cookpad_jp

This is a recipe I just thought up. If using leftover bonito flakes from making dashi stock, add mentsuyu and the furikake will be tasty.

Saved

Ingredients

1Soba noodle sauce
2 tbspWhite toasted sesame seeds

Saved

Steps

1

Make the soba noodle sauce and strain the bonito flakes and kombu through a sieve. With a paper towel, squeeze out the excess liquid, and dry-roast in a pre-heated frying pan.
2

When the bonito flakes are dry, turn off the heat, and mix in the sesame seeds. When cooled, transfer to a container with a lid and refrigerate.