Chettinad Scrambled Egg masala
Open in Cookpad AppSteps
- 1
Wash the onion and eggs.
- 2
Chop the onion nicely.
- 3
Take the kadai add oil.
- 4
After oil heated add the onion fry it deeply.
- 5
Add salt and chilli powder into the kadai. Make it fry for 2 mins
- 6
Next add the egg one by one into the kadai. Fry it deeply for 1 mins
- 7
This will be more healthy and tasty
- 8
Now our delicious Chettinad Scrambled egg masala is ready to eat.
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https://cookpad.wasmer.app/us/recipes/14626291
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