Vegan Lemon 🍋 Loaf

Name: Vegan Lemon 🍋 Loaf
Total time: 2700 s
Yield: 6+
Cuisine: American
Ingredients: 1 1/2 cups All-purpose flour; 2 Tsp Baking Powder; 1/2 Tsp Baking Soda; 1 Tbsp Cornstarch; 1/2 Tsp Himalayan or Kosher Salt; 1 cup Dairy Free Vanilla Yogurt (I used Cashew yogurt from TJs); 1/3 Cup Olive Oil; 1/4 Cup fresh lemon juice; 1 Tsp Pure Vanilla extract; 2 Tsp Lemon Zest; 3/4 cup Sugar; 1 cup powdered sugar; 1 tbsp lemon juice

Purejenlife -JVILLANUEVA @cook_28957078

Vegan Lemon 🍋 Loaf

Purejenlife -JVILLANUEVA @cook_28957078

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Ingredients

45 min

1 1/2 cupsAll-purpose flour
2 TspBaking Powder
1/2 TspBaking Soda
1 TbspCornstarch
1/2 TspHimalayan or Kosher Salt
1 cupDairy Free Vanilla Yogurt (I used Cashew yogurt from TJs)
1/3 CupOlive Oil
1/4 Cupfresh lemon juice
1 TspPure Vanilla extract
2 TspLemon Zest
3/4 cupSugar
For the glaze:
1 cuppowdered sugar
1 tbsplemon juice

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Steps

45 min

1

Mix dry and wet ingredients separately then add them together. Bake 45 min in Oven 350F
2

To make the Glaze:
Mix 1 cup powdered with 3 Tbsp lemon juice.
Drizzle on top of bread after it is completely cooled!