Standard Scones

Name: Standard Scones
Yield: 8 servings
Cuisine: American
Ingredients: 250 grams Plain flour; 1 tbsp Baking powder; 60 grams Butter; 1 to 2 tablespoons Sugar; 1 pinch Salt; 1 Egg; 80 ml Milk

cookpad.japan @cookpad_jp

I wanted to eat delicious, authentic scones at home.

After adding the beaten eggs and milk, please mix lightly as not to knead.
Whipped cream instead of clotted cream is also delicious, but non-sugared whipped cream is English-style. Recipe by Cosy19

I wanted to eat delicious, authentic scones at home.

After adding the beaten eggs and milk, please mix lightly as not to knead.
Whipped cream instead of clotted cream is also delicious, but non-sugared whipped cream is English-style. Recipe by Cosy19

cookpad.japan @cookpad_jp

I wanted to eat delicious, authentic scones at home.

After adding the beaten eggs and milk, please mix lightly as not to knead.
Whipped cream instead of clotted cream is also delicious, but non-sugared whipped cream is English-style. Recipe by Cosy19

I wanted to eat delicious, authentic scones at home.

After adding the beaten eggs and milk, please mix lightly as not to knead.
Whipped cream instead of clotted cream is also delicious, but non-sugared whipped cream is English-style. Recipe by Cosy19

Saved

Ingredients

8 servings

250 gramsPlain flour
1 tbspBaking powder
60 gramsButter
1to 2 tablespoons Sugar
1 pinchSalt
1Egg
80 mlMilk

Saved

Steps

1

Add the flour, baking powder, sugar, salt, and the 1-2cm cubed butter into a bowl. Use your fingers to massage the butter into the flour in a twisting motion.
2

As shown in the picture, once the butter is finer than rice grains and has become smooth, add the beaten eggs. Use a rice scoop, etc. to mix. Be careful not to knead.
3

Once the powder no longer sticks to your fingers, gather it together with your hands and place it on your cooking board. It will still be a little powdery.
4

Use a rolling pin or your hands to stretch out to a thickness of 2 to 3 cm. Use a mold to make the shapes or cut with a knife. Bake in your preheated oven at 180℃ for 10 to 20 minutes.
5

When serving, cut open in half lengthwise and add jam or cream.
6

This recipe is for plain scones. I felt that using oatmeal would make it too heavy.