preheat oven on 350°F

bake the cake according to the box

after cake has cooled. use a wooden spoon handle or other similar size utensil to poke holes all over the cake down to the bottom

Mix the pudding powder with the milk. blend until pudding consistency.

spread pudding over cake. make sure it goes in all the holes. chill in the refrigerator for at least 2 hours.

spread the whip topping over the top of the pudding and chill again as desired

add crushed vanilla wafers before serving

garnish with bananas