For Bentos Potato Balls Stuffed With Curry

Name: For Bentos Potato Balls Stuffed With Curry
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams peeled Potatoes; 2 tbsp Mayonnaise; 1 packet or (as needed) Pre-made store bought or leftover curry; 3 slice Sliced cheese (melting type if possible); 1 dash Parsley

cookpad.japan @cookpad_jp

I saw a recipe on the website for a ready made curry, and combined it with my recipe for Potato and corn balls,. I thought they'd really be delicious in a bento lunchbox.

If the mashed potato is too dry and hard to form into a ball, adjust the consistency with mayonnaise.
Mash the potato until it's smooth and lump free. It will be easier to form into balls. Recipe by Harukomachi

I saw a recipe on the website for a ready made curry, and combined it with my recipe for Potato and corn balls,. I thought they'd really be delicious in a bento lunchbox.

cookpad.japan @cookpad_jp

I saw a recipe on the website for a ready made curry, and combined it with my recipe for Potato and corn balls,. I thought they'd really be delicious in a bento lunchbox.

Saved

Ingredients

12 servings

200 gramspeeled Potatoes
2 tbspMayonnaise
1packet or (as needed) Pre-made store bought or leftover curry
3 sliceSliced cheese (melting type if possible)
1 dashParsley

Saved

Steps

1

Cook the potato until tender in the microwave, and mash until smooth!
2

Mix in the mayonnaise.
3

Divide into 12 portions. Form each into a ball using a piece of plastic wrap, squeezing tightly.
4

Make a dent in each ball using the back end of a chopstick, your finger, or a spoon.
5

Alternatively, push in a hole with your finger over the plastic wrap - this method is easy.
6

Make large indents in each potato ball as shown here.
7

Cut off a corner from a packet of ready made curry.
8

Stuff each potato ball with curry. You can freeze them at this stage.
9

Cut up the sliced cheese and place on top of the potato balls.
10

Brown in a oven or under a grill. Make sure the balls don't fall over.
11

Note: Line the grill with aluminum foil. If you put the potato balls on top of thin carrot slices, they won't stick to the foil.
12

These taste great when hot or cold.
13

I used 100 g of potato for the version illustrated in the photos.