Masala oats

Name: Masala oats
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 Cup Onion - (finely chopped); 1/2 Cup Mixed Vegetables - (finely chopped); 1/2 tsp Sambar powder - (adjust per taste); 1/8 tsp Turmeric powder; 3 Cups Water; 1 Cup Oats; 1/2 tsp Salt - (adjust per taste)

Meghna Poddar @cook__

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Meghna Poddar @cook__

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Ingredients

20 mins

2 people

1/4 CupOnion - (finely chopped)
1/2 CupMixed Vegetables - (finely chopped)
1/2 tspSambar powder - (adjust per taste)
1/8 tspTurmeric powder
3 CupsWater
1 CupOats
1/2 tspSalt - (adjust per taste)

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Steps

20 mins

1

First heat a non-stick pan and add the onion and salt. Dry roast the onions until they turn translucent
2

Now, add the mixed veggies and saute for a minute. Add the sambar and turmeric powder and mix well.
3

Add about 1 Cup of water and cook closed in medium flame until the veggies are 3/4th done.
4

Now, add the remaining 2 Cups of water and let the water come to a boil. Now add the oats and mix well. Continue to cook until the oats is done.
5

Turn off the flame and serve hot with a garnish of coriander leaves.