Sambar powder

grm toor daal, Lemon size tamerind, red chilly powder, coriander powder, cumin powder, small carrot, small onion, Big piece of bottle guard, green chillies, Salt, Jarry powder, Cumin seeds, musterd seeds, fenugreek seeds, hing

okra cut into cubes, tamarind water, As needed: Salt, gingelly oil, Turmeric powder, Mustard seeds, chana dal, urad dal, asafoetida/hing, Green chillies slit lengthwise, curry leaves

toor dal, onions and/or shallots* (large chop), cup okra, drumsticks* (cut to 1 to 2 inch pieces), green chili*, tomatoes*, potatoes*, carrots*, brinjal, other veggies, mustard seeds, cumin

arhar daal or SPLIT lentil, finely diced carrots, finely diced beans, finely diced potatoes, florets of cauliflower, cup peas, onion finally chopped, tomatoes chopped, ginger garlic grated, jaggery sauce, salt, red chilli powder

sambar masala-, Kashmiri chillies, coriander seeds, Urad dhal, fenugreek seeds, cumin seeds, pepper corns, Scraped coconut, lime size Jaggery , Tamarind Gooseberry size (soak in warm water), Thoor dhal, Turmeric powder

DOSA=1 cup rice+urad daal+chana daal, methi seeds, garlic, hing or ASAFETIDA, salt, SAMBAR=1 cup toor daal soaked, garlic, very small onion chopped, small tomatoes chopped, florets of cauliflower, thin sliced carrots, cup peas

Toor dal , Drumstick (Cut into index finger length), Tamarind (Soak in warm water before 15 minutes to cook), Oil , Shallots (slice into two), Tomato finely chopped, Garlic, Turmeric , Hing /asafoetida, Chilli powder , Coriander powder , Grated coconut

Toor dal , French Beans (cut into index finger length), Tamarind (Soak in warm water before 15 minutes to cook), Oil , Shallots (slice into two), Tomato finely chopped, Garlic , Turmeric, Hing / asafoetida, Sambar powder , Salt , Coriander leaves to garnish

toor dal, medium sized onion chopped, tomato chopped, drumstick chopped, small sized carrot chopped in cube size, parwal chopped in cube size, kundru chopped, turmeric, cumin powder, coriander powder, red chilli powder, garam masala

Drumsticks, Potato, Capsicum, Salt, Sambhar powder, Tamarind, Pulses

Toor dal, Moong dal, (slit) Green chillies, (halved) Baby onions /shallots, Tomato (chopped), Drum stick (Cut into 2” pieces) (optional), Salt, Tamarind, Jaggery, turmeric powder, Sambhar powder, Chopped coriander leaves

For idli- , suji/ semolina, buttermilk, Salt, Water , baking soda, For sambar- , split pigeon peas, oil, finely chopped onion, finely chopped tomato, chopped mix veg(brinjal, french beans, drumstick, potato, Carrot)

square cut vegetables of your choice, drumsticks and ladies finger, Tomato, Green chilli, Turmeric powder, Chilli powder, Coriander powder, Asofaetida , Sambar daal / moong daal

Oil, Mustard seeds, Fenugreek seeds, Urad dal, Curry leaves 1 sprig, garlic cloves 5 nos, Hing powder, Red chilli 2 nos, Green chilli 2 nos, Onion 1 nos, Tomato 1 nos, Mango 1 nos

Bread, Onion, Tomato, Turmeric powder, Sambar powder, Ginger Garlic Paste, Mustard /kadugu, Curry leaves, Coriander leaves, salt, oil

Toor dal, Turmeric powder, Small onion, Carrot, Tomato 2 small size, Tamarind tiny, To temper:, Fenugreek seeds, Hing, Mustard seeds, Curry, To grind:

lemon sized lump of Tamarind, to 8 Green Chillies., Okra (Bhindi), Sugar, Salt, or to taste, Turmeric Powder, Cilantro, shredded, Asafoetida, Toor dal (Split yellow pigeon peas or lentils), Oil (Coconut Oil works best), Mustard Seeds, Urad dal (Split black gram)

moong dal , potato , onion, chopped, tomatoes , chillies , tamarind paste, salt, mustard seeds, ground cumin, hing, coriander, water

toor dal ( thuvaram parupu ), turmeric powder, cumin seeds, castor oil, asofoetida, coriander powder, red chilly powder, dry mango powder, curry leaves, coriander leaves, salt, drumstick

idly rice, urad dal, salt, onions, tomatoes, green chilies, garlic cloves, turmeric powder, sambar powder, oil, mustard seeds, cumin seeds

rajabogam rice, water, yellow pigeon pea, tomato, small lemon size tamarind, drumstick, sambar powder, coconut, shallots, cumin seeds, garlic cloves, coriander leaves

For sambar powder:, split black gram that is urad dal, split chick peas dal, coriander seeds, cumin seeds, fenugreek seeds, whole dry red chilies (6bedgi+ 6 kashmir red chilies), asafoetida, curry leaves, cooking oil, poppy seeds, tur dal spilt pigeon peas lentils

Rice Flour, Ghee, Hot Water (for kneading), Jeera powder, Red chilli powder, Salt as required, Yellow Moong Dal (split yellow lentils), small Bottle Gourd - chopped, Drumstick - cut into 2-inch pieces, small Capsicum - chopped, medium Tomatoes - chopped, small Carrot - chopped