Muglai gobhi

Name: Muglai gobhi
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big flower of cauliflower; 3 medium sized onion; As required Coriander leaves; 1 spoon Garlic ginger paste; 1 spoon Red chilli powder; 2 full dry chillies; 1 tejpatta; 1 spoon Garam masala; 1/2 tsp. Turmeric powder; As per taste Salt; 1 tsp Coriander powder; Half lemon juice; 1 onion sliced and deep-fried it; 1 spoon cumin

Jaya Sherekar @cook_27531316

#GA4#WEEK24 It's our family favourite and very easy to make.

Jaya Sherekar @cook_27531316

#GA4#WEEK24 It's our family favourite and very easy to make.

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Ingredients

1 hour

4 servings

1big flower of cauliflower
3medium sized onion
As required Coriander leaves
1 spoonGarlic ginger paste
1 spoonRed chilli powder
2full dry chillies
1tejpatta
1 spoonGaram masala
1/2 tsp.Turmeric powder
As per tasteSalt
1 tspCoriander powder
Halflemon juice
1onion sliced and deep-fried it
1 spooncumin

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Steps

1 hour

1

Cut the cauliflower, in big pieces around 2 inch big.wash it and keep aside
2

Make a paste of onion,garlic ginger and whole chilli.
3

Make deepfry of onion slice.
4

Now hot pan add oil and put cumin,tejpatta and onion pastes.till brown cook it
5

Now add all masala and salt and add cauliflowers on it cook in low and medium flame till vegetable will be brown colour.
6

Now add lemon juice and coriander on top and garnish with fried onion.