Stewed Apple
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
Stewed Apple
Toyohira Health Center, City of Sapporo Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University
Cooking Instructions
- 1
Wash and peel the apples.Cut them into eight pieces and remove the core.
- 2
Put the apples in a pot.Add sugar,lemon juice,and water.If you want to add color,put the apple skin in as well.
- 3
※If you set it aside for around 20 mins before cooking,the sugar will dissolve and the amount of juice will increase.The apples will become soft and absorb more flavor.
- 4
Heat the pot and put a drop lid on it.Simmer for 15-20 mins until the apples are tender.
- 5
Let the pot cool down while the apples soak up the liquid.
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