First up: With the measured ingredients for the dough- Knead the Maida dough, cover & set aside

Heat up a frying pan/saucepan: Add in sufficient water to parboil the Maggi noodles, once about 75% cooked, strain & wash it with cold running water to stop further cooking process immediately

Spread well the same on a large plate/dish to get dried up as much is possible, apply a tbsp of cooking Oil so that it doesn’t stick to each other- Set aside

Get rest other ingredients readily available & handy for the following cooking processes...

Heat up a frying pan over the medium flame: Add in the oil & butter both together- Add in the chopped veggies, one by one- Sauté until translucent & quite softened

Add in the dry & ground spices followed by the tempering ones...the sauces & the cheese...mix everything well together until nicely combined

Now, mix the cooked Maggi at this point and give everything a really good mix until nicely combined and well incorporated- Set aside

Getting back to the resting dough now: Knead it again for another 2 mins time & then make a big sized dough-balls out of its entirety

Try to roll it out in an elongated manner preferably, if not round/oval- Take 2 tbsps of the prepared Maggi stuffings to it, fold it into a half moon shape- tuck the edges by applying a little water on one side of it

Then, with the help of a steel fork- Give some designs to its edges...I’ve made it in an oblong shapes, you can make it round, square, rectangle, triangle- Anything, as per your own choice

Now heat up another frying pan over the medium flame: Add sufficient oil for shallow frying- once heated, reduce the flame, allow it to cool down a bit & then, drop in the raw calzones to it for shallow frying

Over the low flame: Fry its each sides quite patiently & carefully, until mediocre golden brown- This is to be repeated to its both sides...

Once done: Transfer it to a separate plate/dish, lined with the kitchen towels or tissues- to soak its excess oil, before serving it piping hot with your favourite dips or chutneys, my personal choice is the Maggi HOT & SWEET KETCHUP itself...

So, without any further ado- simply grab’em....&.... ENJOY..