Black peppercorns

cá cơm sữa cho tươi (baby anchovies), sugar, chicken bouillon, ground black pepper, msg, fish sauce, scallion heads (minced), small shallot (minced), neutral oil, crispy pork fat lard (tớp mỡ)

sweet potato (about 200 grams), 7 oz carrot (about 200 grams), 3.5 oz cooked mung beans (about 100 grams), 1 piece leek, 1/3 teaspoon black pepper, a pinch of salt, a pinch of MSG (optional), 1 pack rice paper wrappers

whole oxtail, cut into pieces, boiled with 1 onion, 1 tomato, 1 bay leaf, 1 cinnamon stick, black pepper, and any spices you like, freekeh (about 500 grams), large onion, diced, small onion, grated, garlic cloves, ghee or oil, Salt, Black pepper, Turmeric, Cardamom, Oxtail cooking broth, Tomato slices for topping

cooked chickpeas (paprika, dry mustard, black pepper, cumin, garlic powder, oregano, salt, 2 tablespoons olive oil) (about 120 grams cooked chickpeas), cooked bulgur (about 85 grams), avocado, yellow onion, cherry tomatoes, olives, basil leaves, mâche (lamb's lettuce) leaves, Greek yogurt (strained), light mayonnaise, mustard

thin udon noodles (Kanto-style), egg, white or cremini mushrooms, small king oyster mushroom, –2.1 oz ground meat (about 50–60 grams), Chopped onion,, Black pepper, to taste, ketchup (about 40 grams), Worcestershire sauce (about 20 grams), soy sauce (about 10 grams), sugar, mushroom bouillon powder

spaghetti (about 350 grams), pesto (about 180 grams), preferably homemade, smoked salmon (about 100 grams), Extra-virgin olive oil, Salt and black pepper

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

beef slices, butter, quinoa rice, cauliflower rice (for non-keto, use 1 cup white rice instead of quinoa and cauliflower rice), Honey Sauce, maple syrup (for non-keto, use honey), water, salt, garlic (minced), onion (minced), psyllium husk powder (for non-keto, use 1/2 teaspoon corn starch), Sauce

pork chops, 3/4 inch thick, margarine with omega-3, white wine, sage leaves, Protein flour, Extra virgin olive oil, Iodized salt, Freshly ground black pepper

Dory fish fillet, crispy frying flour, Oil for frying fish, oil for stir-frying, green onions, cut into pieces, a bell pepper (red, yellow, green), medium onion, finely chopped garlic, coarsely ground black pepper, red chili peppers, sliced, oyster sauce, soy sauce

red jalapeño peppers, agave or maguey syrup, pulque, salt to taste, For the bean filling:, refried black beans, dry chorizo, well-fried, mixed, mashed plantains, mixed and used to fill with this puree, mashed potatoes, Picadillo made with beef or pork and vegetables, to taste, Ricotta with herbs or nuts, to taste, plastic bag to sweat the peppers

ground beef, onions, Coarse black pepper, to taste

beef, onion, mixed vegetables, serving of noodles, egg, small piece of butter, egg white, cornstarch, store-bought black pepper sauce