Maggi Noodles Bhel

Name: Maggi Noodles Bhel
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 packets Maggi Noodles; 3 tbsp Tomato Ketchup; 2 sachets Maggi Masala; 2 tbsp Szechuan Chutney; 1/2 cup Carrots, thinly sliced; 1/2 cup Cabbage, sliced; 1/2 cup Green Bell Peppers (capsicum), thinly sliced; As per taste Salt; 1 tsp Black / White Pepper Powder; 1 Lemon; 1 sachet Magic-E-Masala; As required Spring Onions for Garnishing

Hency Nanda @hencynanda

Rajkot, Gujarat

A snack that is full-blown tongue-tickler. This is an off-beat and mind-blowing treat, which will for sure excite you! A delicious, tangy, spicy snack made using Maggie ❤️

#MaggiMagicInMinutes
#Collab
#MagicEMasala
#maggi #noodles #magginoodles #2minutenoodles #tasty #spicy #tangy #snack #bhel #noodlesbhel #maggibhel #Cookpad #cookpadindia #cookpadgujarati #maggiindia

A snack that is full-blown tongue-tickler. This is an off-beat and mind-blowing treat, which will for sure excite you! A delicious, tangy, spicy snack made using Maggie ❤️

#MaggiMagicInMinutes
#Collab
#MagicEMasala
#maggi #noodles #magginoodles #2minutenoodles #tasty #spicy #tangy #snack #bhel #noodlesbhel #maggibhel #Cookpad #cookpadindia #cookpadgujarati #maggiindia

Hency Nanda @hencynanda

Rajkot, Gujarat

A snack that is full-blown tongue-tickler. This is an off-beat and mind-blowing treat, which will for sure excite you! A delicious, tangy, spicy snack made using Maggie ❤️

#MaggiMagicInMinutes
#Collab
#MagicEMasala
#maggi #noodles #magginoodles #2minutenoodles #tasty #spicy #tangy #snack #bhel #noodlesbhel #maggibhel #Cookpad #cookpadindia #cookpadgujarati #maggiindia

A snack that is full-blown tongue-tickler. This is an off-beat and mind-blowing treat, which will for sure excite you! A delicious, tangy, spicy snack made using Maggie ❤️

#MaggiMagicInMinutes
#Collab
#MagicEMasala
#maggi #noodles #magginoodles #2minutenoodles #tasty #spicy #tangy #snack #bhel #noodlesbhel #maggibhel #Cookpad #cookpadindia #cookpadgujarati #maggiindia

Saved

Ingredients

30 minutes

2 people

2 packetsMaggi Noodles
3 tbspTomato Ketchup
2 sachetsMaggi Masala
2 tbspSzechuan Chutney
1/2 cupCarrots, thinly sliced
1/2 cupCabbage, sliced
1/2 cupGreen Bell Peppers (capsicum), thinly sliced
As per tasteSalt
1 tspBlack / White Pepper Powder
1Lemon
1 sachetMagic-E-Masala
As required Spring Onions for Garnishing

Saved

Steps

30 minutes

1

Keep a pan on medium flame and add crushed maggi noodles, roast for 5 minutes
2

In a large bowl add maggi masala sachets, add ketchup and szechuan chutney.
3

Add finely chopped carrots, cabbage and green bell peppers (capsicum).
4

Add salt as per taste, black pepper powder, magic-e-masala, lemon and mix well.
5

Add roasted maggi noodles and mix well.
6

Transfer to the serving bowl, garnish with chopped spring onions and serve!